The one yogurt people who hate yogurt actually like

My husband hates all yogurt but this one. It took five years for me to find it and less than five minutes for him to eat a bowl of it.

And, best of all, it has no aspartame or any other non-natural product.

Greek yogurt
Greek yogurt is simply yogurt that is thicker and creamier than the yogurt we are used to getting at the supermarket. That’s the good news. The bad news, however, is that it is also fattier. But I’ve got a way around that: A recipe.

Sure, it's just pseudo Greek yogurt. But it makes for a decent substitute. Especially when you add toppings (below).
Food recipe: Greek yogurt, pseudo
Full-fat yogurt, 1 container

Place the yogurt in a strainer lined with several layers of cheesecloth. Set it over a bowl and cover with plastic wrap. Place in the refrigerator for 24-hours.
Spoon into bowls and top with your favorite toppings. Incredibly easy, isn't it? And adding toppings is just as fast and simple. Here are five topping ideas to get you started:

Sliced strawberries and non-salted pistachios
Blueberries and a pinch of cinnamon
Raspberries and lemon zest
Apple butter
Or, in classic Greek style, simply drizzled with the best honey you can find (lavender honey is particularly nice)