The most scrumptious vegetarian pea and mint recipe from a pretty scrumptious magazine: Cook's Illustrated

Even the name of the recipe makes me salivate: Sauteed Buttery Peas with Mint and Feta Cheese.

Sauteed Buttery Peas with Mint and Feta Cheese! Doesn't that sound amazing?

Wanna make it? Huh? Do ya? Okay. here's the recipe. Tell me how it turns out, will'ya, huh?

Cook's Illustrated recipe: Sauteed Buttery Peas with Mint and Feta Cheese
And, hey, thanks Cook's Illustrated. Really!
2 tablespoons unsalted butter
1 shallot , minced
1 tablespoon minced fresh mint leaves
1 clove garlic , minced
1 pound frozen peas (3 cups)
2 teaspoons sugar
Table salt and ground black pepper
3/4 cup crumbled feta cheese

Melt the butter in a 12-inch nonstick skillet over medium-high heat. Add the shallot, mint, and garlic and cook until softened, about 2 minutes. Stir in the peas and sugar. Cover and cook until the peas are heated through, about 4 minutes. Sprinkle with the feta cheese. Season with salt and pepper to taste.

Even more Cook's Illustrated recipes
And if you liked that, you can get tons more here. Sure, a lot are meat-oriented, but the ones that aren't are worth a browse.

A surprise guest blogger developed a vegetarian recipe just for us!
If you liked that recipe, then stay tuned because this Thursday I will post a totally delicious new vegetarian recipe from a surprise guest blogger (and don't forget to look at last Friday's post and enter the contest to win!).